Edible Gelatine

Gelatine's versatility makes it the ultimate food ingredient. It's various characteristics like jelly forming, foaming, emulsifying stabilizer, adhesion, water retention, film forming, flavour, source of nutrition, gloss, transparency and restricting capacity to cristallisation find  various applications in

• Confectionery

• Desserts

• Diary Products (Yoghurt, Ice-cream, Cheese etc.)

• Meat Products (Canned Beef, Soup, Ham, Sausages etc.)

• Beverages and Juices etc.